Arocinema Associació - Freak & Pop Culture
  • News
  • Quina Freak
    • Quina Freak 2018
    • Quina Freak 2017
    • Quina Freak 2016
    • Quina Freak 2015
    • Quina Freak 2014
    • Quina Freak 2013
    • 3a Festa de Nadal
  • FiraFan
    • FiraFan 2018 · 6a Fira del Col·leccionisme
    • FiraFan 2017 · 5a Fira de col·leccionisme
    • FiraFan 2016 · 4a Fira del Col·leccionisme
    • FiraFan 2015 · 3a Fira del Col·leccionisme
    • FiraFan 2014 · 2a Fira del Col·leccionisme
    • 1a Fira del col·leccionisme
  • Cinema a la Fresca
    • Cinema a la fresca 2018
    • Cinema a la Fresca 2017
    • Cinema a la fresca 2014
    • Cinema a la fresca 2013
  • Miniremakes
    • Miniremakes 2019
    • Miniremakes 2018
    • Miniremakes 2017
    • Miniremakes 2016
    • Miniremakes 2015
    • Miniremakes 2014
    • Miniremakes 2013
    • Miniremakes 2012
  • ES
News
Quina Freak
    Quina Freak 2018
    Quina Freak 2017
    Quina Freak 2016
    Quina Freak 2015
    Quina Freak 2014
    Quina Freak 2013
    3a Festa de Nadal
FiraFan
    FiraFan 2018 · 6a Fira del Col·leccionisme
    FiraFan 2017 · 5a Fira de col·leccionisme
    FiraFan 2016 · 4a Fira del Col·leccionisme
    FiraFan 2015 · 3a Fira del Col·leccionisme
    FiraFan 2014 · 2a Fira del Col·leccionisme
    1a Fira del col·leccionisme
Cinema a la Fresca
    Cinema a la fresca 2018
    Cinema a la Fresca 2017
    Cinema a la fresca 2014
    Cinema a la fresca 2013
Miniremakes
    Miniremakes 2019
    Miniremakes 2018
    Miniremakes 2017
    Miniremakes 2016
    Miniremakes 2015
    Miniremakes 2014
    Miniremakes 2013
    Miniremakes 2012
ES
Arocinema Associació - Freak & Pop Culture
  • News
  • Quina Freak
    • Quina Freak 2018
    • Quina Freak 2017
    • Quina Freak 2016
    • Quina Freak 2015
    • Quina Freak 2014
    • Quina Freak 2013
    • 3a Festa de Nadal
  • FiraFan
    • FiraFan 2018 · 6a Fira del Col·leccionisme
    • FiraFan 2017 · 5a Fira de col·leccionisme
    • FiraFan 2016 · 4a Fira del Col·leccionisme
    • FiraFan 2015 · 3a Fira del Col·leccionisme
    • FiraFan 2014 · 2a Fira del Col·leccionisme
    • 1a Fira del col·leccionisme
  • Cinema a la Fresca
    • Cinema a la fresca 2018
    • Cinema a la Fresca 2017
    • Cinema a la fresca 2014
    • Cinema a la fresca 2013
  • Miniremakes
    • Miniremakes 2019
    • Miniremakes 2018
    • Miniremakes 2017
    • Miniremakes 2016
    • Miniremakes 2015
    • Miniremakes 2014
    • Miniremakes 2013
    • Miniremakes 2012
  • ES
Uncategorized

DISCOVER WHAT’S NEW THIS WEEK

March 13, 2014

[su_row]
[su_column size=”1/2″]This is the 1st Column. The modern idea of a restaurant – as well as the term itself – appeared in Paris in the 18th century.[2] For centuries Paris had taverns which served food at large common tables, but they were notoriously crowded, noisy, not very clean, and served food of dubious quality – not very good at all. Restaurant guides review restaurants, often ranking them or providing information.[/su_column]
[su_column size=”1/2″] This is the 2nd Column. In about 1765 a new kind of eating establishment, called a “Bouillon”, was opened on rue des Poulies, near the Louvre, by a man named Boulanger. It had separate tables, a menu, and specialized in soups made with a base of meat and eggs, which were said to be restaurants or, in English “restoratives”. Other similar bouillons soon opened around Paris.  Thanks to Boulanger and his imitators, these soups moved from the category of remedy into the category of health food and ultimately into the category of ordinary food….their existence was predicated on health, not gustatory, requirements. The first luxury restaurant in Paris was called the Taverne Anglaise.[/su_column]
[/su_row]

Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, very expensive establishments.

[su_quote cite=”This is the best restaurant I have ever visited. Great location and great food. The only minor downside are the prices which are pretty high but I guess quality comes with the price. – John Barbista“][/su_quote]

The main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau. Unlike the Michelin guide which takes the restaurant décor and service into consideration with its rating, Gault Millau only judges the quality of the food. Its ratings are on a scale of 1 to 20, with 20 being the highest.

Continue reading
Share:
Reading time: 2 min
Facebook Pagelike Widget
TwitterFacebookDribbbleFlickrPinterestGoogleInstagram
© 2016 copyright PremiumCoding. All rights reserved. Ragnar was made with love by Premiumcoding